Description
Savor the vibrant flavors of our Street Corn Chicken Rice Bowl, a quick and delicious meal perfect for any occasion. This dish features juicy marinated chicken, sweet charred corn, and a creamy zesty sauce all layered over fluffy rice. Whether you’re busy during the week or looking for a satisfying dinner option, this bowl is not only easy to prepare but also customizable to suit your taste. Top it with fresh avocado, cotija cheese, or jalapeños to elevate your dining experience. Meal prep friendly and packed with wholesome ingredients, this recipe will impress your family and friends alike!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups cooked rice
- 1½ cups corn (fresh, frozen, or canned)
- ¼ cup crumbled cotija cheese
- ¼ cup sour cream
- 2 tbsp lime juice
- Olive oil and spices (chili powder, smoked paprika, garlic powder)
Instructions
- Marinate chicken in olive oil, spices, and lime juice for at least 30 minutes.
- Cook marinated chicken in a grill pan over medium-high heat for 5-7 minutes per side until fully cooked.
- In the same pan, char corn in butter for about 3-5 minutes.
- Mix sour cream, mayo, lime juice, garlic powder, and cayenne pepper to create the creamy sauce.
- Assemble bowls starting with rice; top with sliced chicken, charred corn, drizzle sauce, and garnish with cotija cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For added flavor, let the chicken marinate overnight. Customize by adding your favorite veggies or beans for a heartier option.