Description
Street Corn Pasta Salad is a vibrant and refreshing dish that perfectly encapsulates the flavors of summer. This delightful salad combines hearty pasta with sweet corn, crunchy vegetables, and a creamy dressing, making it an ideal choice for potlucks, barbecues, or family dinners. With its zesty lime and chili notes, this unique salad not only dazzles the taste buds but is also quick to prepare—ready in just 30 minutes! Customize it to your liking by adding proteins or extra veggies for a satisfying meal. Enjoy a bowl of this colorful salad that’s sure to impress your friends and family at any gathering.
Ingredients
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large bowl, combine cooled pasta with corn, bell pepper, onion, and jalapeño.
- Pour the dressing over the mixture and toss gently until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added protein, include grilled chicken or shrimp. Adjust spice levels by adding more jalapeño or cayenne pepper. Top with avocado slices or crumbled queso fresco for extra flavor.