Description
Indulge in the vibrant flavors of stuffed mini sweet peppers that are perfect for any occasion! These delightful appetizers feature a creamy filling of cream cheese, cheddar, and chives, baked until warm and melty. Ideal for parties, game days, or casual get-togethers, they not only look stunning but also offer a rich taste experience that is sure to impress your guests. With just 10 minutes of prep time, this quick and easy recipe allows you to whip up a crowd-pleaser that can be customized to suit your palate. Enjoy these gluten-free bites as is or pair them with your favorite dipping sauces for an extra flavor boost.
Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese
- ¾ cup cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chives
Instructions
- Preheat the oven to 425°F.
- Line two baking sheets with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, chives, salt, and black pepper until smooth.
- Fill each halved mini sweet pepper with the cheese mixture using a spatula.
- Arrange the filled peppers on the baking sheets and bake for about 15 minutes until the filling is melted.
- Garnish with extra chives before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different herbs or spices in the filling for a unique twist. Serve with ranch or spicy aioli for added flavor. Prepare the cheese mixture ahead of time to save on prep work during gatherings.