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Sweet and Spicy Chicken Skewers

Sweet and Spicy Chicken Skewers


  • Author: Elliana
  • Total Time: 46 minutes
  • Yield: Serves approximately 6

Description

Sweet and Spicy Chicken Skewers are a crowd-pleasing dish that effortlessly combines tender, juicy chicken with a perfect blend of sweet and spicy flavors. Ideal for BBQs, family gatherings, or casual dinners, these skewers are not only delicious but also visually appealing. The marinade infuses the chicken with rich flavors, while the creamy Bang Bang sauce adds an irresistible touch. With simple preparation and grilling steps, this recipe is sure to become a favorite in your household.


Ingredients

Scale
  • 2 lb skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup mayonnaise
  • ⅓ cup sweet chili sauce
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons fresh lime juice
  • lime wedges
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Marinate the chicken by combining it with olive oil and spices in a bowl. Let it sit for at least 30 minutes.
  2. Thread marinated chicken onto skewers.
  3. Prepare Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a separate bowl.
  4. Brush the chicken skewers with half of the Bang Bang sauce before grilling.
  5. Grill on medium-high heat for 6-8 minutes per side until fully cooked (165°F internal temperature).
  6. Serve warm with additional bang bang sauce and garnishes.
  • Prep Time: 30 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 90mg

Keywords: For deeper flavor, consider marinating the chicken longer or overnight. Ensure to soak wooden skewers in water for 30 minutes before grilling to prevent burning. Customize spice levels by adjusting Sriracha in the sauce.