Description
Sweet and Spicy Pickles are the ultimate summer condiment, delivering a delightful blend of sweetness and heat that will elevate any meal. Perfect for barbecues, picnics, or simply as a tasty snack, these pickles are not only vibrant in flavor but also incredibly easy to prepare.
Ingredients
Scale
- 32 oz Dill pickle chips (not Kosher)
- 4 teaspoons crushed red pepper flakes
- ¼ cup pickled jalapenos
- 12 cloves garlic (sliced)
- 1 ½ cups sugar
- Fresh parsley (for garnish)
Instructions
- Drain the pickle chips and reserve ¼ cup of pickle juice.
- In a mixing bowl, combine drained pickles, crushed red pepper flakes, jalapenos, sliced garlic, and reserved juice. Toss well.
- Stir in sugar until fully dissolved.
- Cover and refrigerate for at least 4 hours (overnight for best results).
- Transfer to clean mason jars and seal tightly.
- Store in the refrigerator until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 25
- Sugar: 6g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the spice level by varying the amount of red pepper flakes. Experiment with different types of peppers for unique flavors. Ensure jars are clean to prolong shelf life.