Description
Sweet and Tangy Pineapple Chicken is a vibrant dish that perfectly balances sweetness and tanginess, making it a hit for any occasion. Tender chicken thighs are coated in a glossy sauce made from fresh pineapple juice, soy sauce, and rice vinegar, creating a delightful flavor explosion. This quick and easy recipe takes only 15 minutes of prep time, making it ideal for busy weeknights or special gatherings. Serve it over fluffy jasmine rice or in crisp lettuce wraps for a refreshing meal that’s sure to impress.
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and measuring out your sauce ingredients.
- In a mixing bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat oil in a wok over medium-high heat; cook the chicken until golden brown (about 5-6 minutes).
- Pour the sauce over cooked chicken, stirring to coat evenly.
- Add pineapple chunks and heat through for about 1 minute.
- Garnish with toasted sesame seeds before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
Keywords: Use fresh pineapple juice for enhanced flavor. Marinate the chicken in the sauce for at least 30 minutes for deeper taste. Customize by adding colorful vegetables like bell peppers or snap peas.