Description
Make delightful Sweet Cinnamon Twists that are sure to impress! These flaky, sweet treats are perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. With a buttery texture and irresistible cinnamon flavor, they’re easy to whip up and even more enjoyable to share. In just 15 minutes of preparation and a quick bake, you’ll have a batch of warm, golden twists ready to be drizzled with glaze. Perfect for breakfast, dessert, or an indulgent snack!
Ingredients
- All-purpose flour
- Butter
- Granulated sugar
- Baking powder
- Salt
- Milk
- Brown sugar
- Ground cinnamon
- Powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until it resembles coarse crumbs. Stir in milk until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle about ¼ inch thick and spread softened butter over the top.
- Mix brown sugar and ground cinnamon in another bowl; sprinkle over the buttered dough.
- Cut the dough into strips about 1 inch wide and twist each strip before placing them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
- While baking, mix powdered sugar with milk for glaze consistency; drizzle over baked twists once cooled slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough before rolling for extra flakiness. Feel free to add nuts or dried fruits in the filling for added texture. Serve warm for the best taste experience.