Description
Taco Bowl: An Incredible Ultimate Recipe That’s Amazing is your go-to meal for a burst of vibrant Mexican flavors any day of the week. Whether for a family dinner, meal prep, or a fun gathering with friends, this customizable dish allows everyone to create their perfect bowl. With a base of rice or quinoa topped with savory seasoned meat, fresh veggies, and zesty toppings, this taco bowl not only satisfies hunger but also pleases the eye with its colorful presentation. In just 30 minutes, you can whip up a delicious and nutritious meal that’s great for any occasion.
Ingredients
- 1 pound ground beef, turkey, or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup salsa
Instructions
- Heat olive oil in a skillet over medium heat; add ground meat and cook until browned.
- Stir in taco seasoning and follow package instructions for hydration.
- Cook rice or quinoa according to package directions if not done already.
- Warm black beans in a small pot over low heat.
- Chop cherry tomatoes, avocado, and lettuce.
- In bowls, layer cooked rice or quinoa as the base; add seasoned meat, black beans, corn, tomatoes, and avocado.
- Top with lettuce, cheese, salsa, and optional sour cream.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize your protein by trying shrimp or plant-based alternatives. Add extra crunch with tortilla strips on top. Adjust spice levels in the seasoning to suit your taste.