Description
Tarte Tatin – The Best Recipe is a classic French dessert that elevates any gathering with its stunning presentation and irresistible flavors. This upside-down caramelized apple tart features buttery, flaky puff pastry and perfectly cooked apples, all enveloped in a rich caramel sauce. Whether enjoyed warm with ice cream or chilled for a delightful finish to dinner, this dessert is sure to impress your guests and become a favorite in your home. With just a handful of ingredients and straightforward steps, making your own Tarte Tatin has never been easier. Indulge in the warmth of this comforting treat, and experience the charm of French baking right in your kitchen.
Ingredients
- 5–6 firm apples (like Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms; add vanilla and salt if desired.
- Arrange the apple quarters, rounded side down, in the caramel; cook for about 10–15 minutes until slightly tender.
- Roll out the puff pastry and cover the apples, tucking the edges into the pan.
- Bake for 30–35 minutes until the pastry is golden brown.
- Let cool for 5 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Choose firm apples such as Golden or Braeburn for the best texture. Ensure the caramel reaches a golden color without burning for maximum flavor. For variations, try using pears or peaches instead of apples.