Description

The Best Peach Pie is a delightful summer dessert that perfectly balances the sweetness of fresh peaches with a surprising hint of smoky paprika. This mouthwatering pie features a buttery crust and a gooey filling that will leave your guests coming back for seconds. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream to elevate the experience. With its unique flavor profile and simple preparation, The Best Peach Pie is destined to become your go-to summer treat.

Ingredients

Scale

2 discs pie crust
2 lbs fresh yellow peaches
2 tbsp lemon juice
3/4 cup white granulated sugar
1/4 cup tapioca starch
1 tsp vanilla extract
1 tsp smoked paprika
1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

Prepare the pie crust using your favorite recipe.
Peel and cube the peaches into 1-inch pieces.
In a mixing bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
Preheat your oven to 400°F (200°C).
Roll out one disc of dough and fit it into a 9-inch pie dish. Pour in the peach filling.
Roll out the second disc and create a lattice top over the filling.
Brush with egg wash, sprinkle sugar on top, and add butter cubes.
Bake for about 40–50 minutes until bubbly and golden brown. Allow cooling before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: Use ripe peaches for maximum flavor. Don’t skip the paprika; it adds depth to the filling. Let the pie cool completely before slicing for easier serving.