Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This easy, three-ingredient recipe captures the delightful essence of ripe peaches, creating a creamy and vibrant dessert that requires no special equipment. Whether you’re hosting a picnic or enjoying a quiet night at home, this homemade peach sorbet is sure to impress family and friends alike. Its natural sweetness and light texture make it the perfect guilt-free treat on hot days. Get ready to whip up a batch of this delicious frozen delight!
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Start by slicing the peaches into eight pieces and peel each slice carefully.
- In a food processor, combine the sliced peaches and caster sugar; blend until smooth, scraping down the sides as needed.
- Add lemon juice to taste for brightness and balance.
- Transfer the mixture into a freezer-safe container, cover tightly, and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 130
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use perfectly ripe peaches for maximum sweetness. Adjust sugar based on your preference; taste before freezing. Experiment by mixing in other fruits or flavorings like mint or vanilla.