Description
Get ready to indulge in The Easiest Southern Peach Cobbler—a delightful dessert that combines the sweetness of peaches with a buttery, crisp topping. This cobbler is perfect for summer gatherings, family dinners, or any occasion that calls for a warm and comforting treat. Made with either fresh or canned peaches, this recipe is both versatile and quick to prepare. With just a few simple steps, you can create a dish that will have everyone coming back for seconds. Serve it warm with a scoop of vanilla ice cream for an irresistible finish!
Ingredients
Scale
- 2 cans (29 oz each) canned peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Spices: nutmeg and cinnamon
Instructions
- Preheat your oven to 400°F.
- Pour one can of peaches with juice into a 9×13 inch baking pan. Drain the second can and add the peaches only.
- Mix melted butter, sugar, lemon juice, and vanilla into the peaches.
- In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt; mix well.
- Spread the flour mixture over the peach mixture evenly.
- Drizzle melted butter on top and bake for 15 minutes at 400°F. Then reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 305
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a fresher taste, substitute canned peaches with about 6-8 ripe fresh peaches. Experiment by adding berries or adjusting sugar levels according to your preference.