Description

Toffee Walnuts are a sweet, crunchy indulgence that effortlessly combines the rich taste of buttery toffee with the delightful nuttiness of walnuts. Perfect for snacking or as a unique addition to desserts, these candied treats are easy to make and sure to impress at any gathering. Whether you enjoy them on their own, sprinkled over salads, or packaged as gifts, Toffee Walnuts bring joy and flavor wherever they go.

Ingredients

Scale

1 1/2 cups walnuts
1/4 cup brown sugar
1/4 cup granulated sugar
2 tablespoons corn syrup
1 tablespoon water
2 tablespoons butter
1/2 teaspoon pure vanilla extract

Instructions

Prepare your baking sheet by lining it with parchment paper or a Silpat mat; set aside.
In a medium-small saucepan fitted with a candy thermometer, combine walnuts, both sugars, corn syrup, and water. Stir gently to mix without getting sugar on the sides of the pan. Add butter.
Cook over medium heat, stirring as needed until the mixture reaches 295°F (145°C). Avoid burning by monitoring closely.
Once at temperature, remove from heat and stir in vanilla extract quickly.
Spread walnuts onto the prepared baking sheet using two forks to separate them before they cool and harden.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 0mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: Use fresh walnuts for maximum flavor. Keep an eye on the temperature; even slight overcooking can lead to burnt sugar. For variations, try adding spices like cinnamon or nutmeg for extra flavor.