Description

Experience the warm flavors of Tony’s Very Favorite Dutch Apple Pie, an irresistible dessert that combines sweet-tart apples with aromatic spices and a crunchy crumb topping. This classic pie is perfect for family gatherings or cozy nights in, offering a delightful contrast of textures and tastes. The addition of bourbon enhances the filling, making it a standout dish at any occasion. Whether served warm with vanilla bean ice cream or drizzled with caramel sauce, this pie will quickly become a cherished favorite in your home.

Ingredients

Scale

3 ½ pounds sweet-tart apples (e.g., Honeycrisp, Braeburn)
1 teaspoon cinnamon
½ cup brown sugar
¼ cup granulated sugar
1 tablespoon bourbon
1 recipe for pie crust
1 cup all-purpose flour (for topping)
6 tablespoons butter (for topping)

Instructions

Preheat oven to 375°F. Prepare the pie crust and chill.
In a large skillet, melt butter and add sliced apples. Stir in sugars and spices, cooking until softened.
Mix in bourbon and thicken with flour and cornstarch; cool for 30 minutes.
Assemble the pie: pour filling into crust and top with crumb mixture.
Bake for 50–65 minutes until bubbly and golden brown.
Cool on a wire rack for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Use a mix of apple varieties for depth of flavor. Chill the pie crust to prevent shrinking during baking. Allow the pie to cool completely to set the filling before slicing.