Description
Turkey Meatloaf is a delicious and wholesome dish that brings the comforting flavors of Thanksgiving right to your dinner table. This easy-to-make recipe combines lean ground turkey with flavorful stuffing and a delightful cranberry topping, resulting in a moist and savory meatloaf that’s perfect for family gatherings or meal prep. With just 15 minutes of preparation, you can create a satisfying meal that impresses everyone around the table. Serve it as a main course or enjoy it in sandwiches the next day—this versatile dish is sure to become a staple in your kitchen!
Ingredients
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce. Mix until well combined.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Transfer the meat mixture into the prepared loaf pan and press it out evenly.
- Pour the remaining cranberry sauce over the top and spread it evenly.
- Bake for about 50–55 minutes or until it reaches an internal temperature of 165°F (74°C).
- Allow the meatloaf to rest for a few minutes before lifting it out and slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 294
- Sugar: 9g
- Sodium: 494mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 113mg
Keywords: For added moisture, consider mixing in some breadcrumbs or finely chopped vegetables. Feel free to experiment with different spices to personalize your flavor profile.