Description
Indulge in the taste of New England with the Ultimate Lobster Roll Recipe, a quintessential summer dish that brings coastal flavors to your table. Featuring tender lobster meat tossed in a creamy lemon-mayo dressing and nestled in buttery toasted buns, this sandwich is perfect for cookouts, beach picnics, or cozy dinners at home. With just 20 minutes of prep time, you can whip up this gourmet delight that will impress family and friends alike. Serve it alongside crispy chips or a refreshing salad for an unforgettable dining experience.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery salt
- 4 top-split hot dog buns
- Butter for toasting
Instructions
- Prepare the dressing: In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and celery salt. Mix well.
- Fold in lobster: Gently add the lobster meat to the dressing until evenly coated.
- Toast the buns: Melt butter in a skillet over medium heat. Add buns cut-side down and toast until golden brown (2-3 minutes).
- Assemble: Generously fill each toasted bun with the lobster mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 82mg
Keywords: Use fresh Maine lobster for the best flavor. Customize by adding diced celery or scallions to the filling. Ensure not to overmix to keep the lobster chunks intact.