Description
Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with Lemon Glaze: 1 Secret for Amazing Flavor. This scrumptious loaf marries the subtle sweetness of zucchini with the zesty brightness of lemon, making it a perfect treat for breakfast, brunch, or an afternoon snack. The secret to its incredible moistness lies in the fresh zucchini and the luscious lemon glaze that adds a burst of flavor to each slice. Easy to make and wonderfully versatile, this recipe is ideal for both novice bakers and seasoned pros alike. Enjoy it warm with butter, alongside a cup of tea, or as a standout dessert topped with fresh berries.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 cups grated zucchini
- ½ cup vegetable oil or melted butter
- ¼ cup lemon juice
- 1 cup powdered sugar (for glaze)
- Lemon zest
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix together oil or butter, eggs, vanilla extract, lemon juice, and lemon zest.
- Combine wet and dry ingredients gently until just mixed.
- Fold in grated zucchini until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before drizzling with glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure you squeeze excess water from the zucchini for optimal texture. Experiment by adding nuts or chocolate chips for added flavor. Store any leftovers in an airtight container; they stay fresh up to five days.