Description
Elevate your dining experience with this Cocoa-Cayenne Spiced Salmon, a unique main dish that effortlessly blends bold flavors and vibrant citrus notes. This recipe is perfect for family gatherings, dinner parties, or a cozy weeknight meal, featuring succulent salmon fillets marinated in fresh orange juice and topped with a delightful cocoa-spice rub. The combination of sweet and spicy creates an unforgettable taste that will impress your guests and keep them coming back for more. With just 15 minutes of prep time and simple steps, even novice cooks can create this stunning dish that’s not only delicious but also packed with omega-3 fatty acids for a healthy option.
Ingredients
- 1/2 cup Orange Juice
- 4 Salmon Fillets (4 ounces each)
- 1 tablespoon Brown Sugar (packed)
- 2 teaspoons Granulated Sugar
- 1 teaspoon Baking Cocoa
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 4 tablespoons Butter (melted)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate the salmon fillets in orange juice for 15 minutes.
- In a small bowl, mix brown sugar, granulated sugar, baking cocoa, cayenne pepper, ground cinnamon, salt, and pepper.
- Line a baking sheet with parchment paper and place the salmon skin-side down.
- Rub each fillet with the spice mixture and top with orange slices.
- Brush melted butter over the salmon for moisture.
- Bake for 20-25 minutes until flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For variations, try using lime juice instead of orange or add different spices based on your preference. Ensure not to over-marinate the salmon to maintain its texture.