Description

Indulge in the delightful flavors of Upside-Down Caramel Pecan Cake, a sweet and nutty dessert that combines a rich caramel topping with fluffy vanilla sponge. Perfect for gatherings or a cozy family dinner, this cake is a breeze to make and requires no frosting, allowing the natural sweetness of caramel and pecans to shine through. Serve it warm for an irresistible treat that everyone will love, whether paired with coffee or enjoyed on its own.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
In a saucepan over medium heat, melt the butter and brown sugar until well combined. Stir in maple syrup if using. Pour into the cake pan and top with chopped pecans.
In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until light. Stir in milk, vanilla, and melted butter.
Gently fold dry ingredients into wet ingredients until just combined.
Pour batter over the pecan layer in the pan.
Bake for about 35–40 minutes or until golden brown.
Cool for 10–15 minutes before flipping onto a plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 31g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: For extra flavor, incorporate spices like cinnamon or nutmeg into the batter. Substitute pecans with walnuts or almonds if desired.