Description
Indulge in the delightful experience of baking a Vanilla Cake that radiates warmth and joy. This classic dessert is perfect for any gathering, featuring three moist layers infused with rich vanilla flavor. Each bite offers a fluffy texture, complemented by creamy frosting that enhances its sweetness. Whether celebrating a birthday or enjoying an afternoon treat, this Vanilla Cake is sure to impress friends and family alike. Customize it with your favorite toppings or serve it alongside fresh fruit for a burst of freshness. Dive into this easy-to-follow recipe and savor the bliss of homemade goodness.
Ingredients
- 2 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks butter (room temperature)
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 cup butter (room temperature)
- 1/2 cup shortening (Crisco)
- 6 cups sifted powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla
Instructions
- Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins with butter, flour, and parchment paper.
- In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
- In another bowl, mix milk, sour cream, and vanilla; set aside.
- Using a stand mixer or handheld mixer, beat butter and sugar on medium speed until creamy (about 3 minutes).
- Gradually add egg whites while mixing on low speed until fully incorporated; increase speed for another 1–2 minutes.
- Alternately mix in dry ingredients and milk mixture on low speed until just combined.
- Divide the batter evenly among the prepared pans and bake for 30–35 minutes until a toothpick inserted comes out clean.
- Cool cakes in pans for 15–20 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Add citrus zest or almond extract for an exciting flavor twist. Feel free to experiment with different frostings or fillings to personalize your cake.