Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are the perfect blend of chewy cookie and classic apple pie flavors. Ideal for any occasion, these delightful treats feature a spiced, eggless cookie dough that surrounds a warm, homemade apple filling. Whether you’re celebrating a holiday or enjoying a cozy afternoon snack, these cookies will surely impress with their rich taste and comforting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
• Flavorful Combination: The mix of warm spices and sweet apples creates an unbeatable flavor profile.
• Versatile Serving Options: Perfect for dessert gatherings, holiday parties, or just a cozy night in.
• Dairy-Free Delight: Enjoy the classic taste of apple pie without any dairy products.
• Customizable Filling: Feel free to experiment with different types of apples or spices to make it your own.

Tools and Preparation

To make these delicious vegan apple pie cookies, gather your kitchen tools and prepare your workspace. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly.
• Baking sheet: Ensures even cooking and browning of the cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tbsp water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

Start by making the apple filling:
1. In a small saucepan over medium heat, combine water, cornstarch, chopped honeycrisp apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
2. Cook until the mixture thickens slightly and apples are tender. Set aside to cool.

Step 2: Make the Cookie Dough

Now it’s time to prepare the cookie dough:
1. In a large bowl, cream together vegan butter, sugar, and brown sugar until light and fluffy.
2. Add in the flax egg and vanilla bean paste; mix well.
3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients until combined.

Step 3: Assemble the Cookies

Assemble your cookies:
1. Preheat your oven to 350°F (175°C).
2. Roll out cookie dough into balls about two tablespoons each.
3. Flatten each ball slightly in your palm; place a spoonful of cooled apple filling in the center.
4. Fold edges over filling; roll into a ball again to seal it.

Step 4: Bake the Cookies

Finally, bake your cookies:
1. Place stuffed cookie balls on a lined baking sheet.
2. Roll them in extra sugar if desired before placing them on the sheet.
3. Bake for 25-30 minutes or until golden brown around the edges.

Enjoy your freshly baked Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies offer versatility in serving.

With a Scoop of Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with the warm, spiced flavors of the cookies, creating a comforting dessert.

Drizzled with Caramel Sauce

• A drizzle of vegan caramel sauce adds richness and enhances the apple pie flavor, making each bite even more decadent.

Accompanied by Fresh Fruit

• Serve with slices of fresh apples or pears for a refreshing contrast to the sweetness of the cookies.

Paired with Tea or Coffee

• Enjoy these cookies alongside your favorite hot beverage for a cozy afternoon treat, perfect for chilly days.

As Part of a Dessert Platter

• Include Vegan Apple Pie Cookies on a platter alongside other desserts for a delightful variety that will impress your guests.

How to Perfect Vegan Apple Pie Cookies

Perfecting your Vegan Apple Pie Cookies is all about attention to detail. Follow these tips to ensure your cookies come out delicious every time.

• Use fresh apples: Opt for crisp, sweet apples like Honeycrisp for the best flavor and texture in your filling.

• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and improves texture.

• Measure flour accurately: Use a spoon to fluff up your flour before scooping it into your measuring cup. This prevents dense cookies.

• Don’t skip the spices: Pumpkin pie spice is key! It adds warmth and depth to both the dough and filling, enhancing the overall flavor profile.

Best Side Dishes for Vegan Apple Pie Cookies

Vegan Apple Pie Cookies can be complemented with various side dishes that enhance their deliciousness. Consider these options when planning your dessert spread.

1. Vegan Vanilla Ice Cream: A classic pairing that adds creaminess and balances the spices of the cookies.
2. Coconut Whipped Cream: Light and fluffy, this dairy-free topping enhances any dessert experience.
3. Spiced Chai Latte: The warm spices in chai complement the flavors of apple pie wonderfully.
4. Apple Cider: Warm apple cider brings out fruity notes while providing a cozy drink option.
5. Nuts and Dried Fruits Mix: A crunchy and chewy mix offers texture contrast and additional flavors.
6. Chocolate Dip: Melted dark chocolate can be served on the side for those who crave a chocolatey twist.

Common Mistakes to Avoid

Many home bakers encounter pitfalls when making these delightful cookies. Here are some common mistakes and tips on how to steer clear of them.

• Boldly skip the cornstarch: Not using cornstarch in the filling can lead to a runny mixture. Always mix it with water before adding it to the apples for better consistency.
• Boldly forget the flax egg: Omitting the flax egg results in a dry cookie dough. Mix ground flaxseed with water ahead of time for that perfect egg substitute.
• Boldly rush the chilling process: Skipping chilling time can make the dough hard to handle. Allow at least 30 minutes in the fridge for easier shaping.
• Boldly overbake your cookies: Overbaking leads to dry cookies. Keep an eye on them and remove when they are lightly golden for a chewy texture.
• Boldly ignore flavor balance: Using too much sugar can overpower the apple flavor. Follow the recipe closely for a well-balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Vegan Apple Pie Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.
• They can be stored frozen for up to 3 months.

Reheating Vegan Apple Pie Cookies

• Boldly use the Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for fresh-tasting cookies.
• Boldly use the Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Boldly use the Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes these Vegan Apple Pie Cookies special?

These Vegan Apple Pie Cookies combine delicious spices and a homemade apple filling, offering all the flavors of traditional apple pie in cookie form.

Can I substitute other types of apples?

Yes, feel free to use any sweet variety of apples like Fuji or Gala, depending on your taste preference.

How do I make gluten-free Vegan Apple Pie Cookies?

To make gluten-free versions, swap regular flour with a gluten-free flour blend that measures cup-for-cup.

Can I add nuts or raisins?

Absolutely! Adding walnuts or raisins can enhance texture and flavor in these vegan apple pie cookies.

Final Thoughts

Vegan Apple Pie Cookies are not only irresistible but also versatile. You can customize them with different spices or add-ins like nuts and dried fruits. Try this comforting recipe and enjoy the cozy flavors of fall any time of year!