Description
Indulge in the warm, comforting flavors of this Vegan Apple Tart, a delightful dessert that’s perfect for any gathering or cozy night in. With a buttery shortcrust pastry and a filling of juicy, caramelized cinnamon apples, this recipe is not only simple but also made with just six common pantry ingredients. In under an hour, you can impress your guests with a dish that caters to both vegans and non-vegans alike. Whether served warm with a scoop of vegan ice cream or chilled as a light snack, this tart is sure to satisfy your sweet cravings while being nutritious and delicious.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Apricot jam for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a mixing bowl, combine flour, chilled vegan butter, and sugar until crumbly. Add cold water gradually until dough forms.
- Roll out the dough into the tart pan and slice apples, tossing them with sugar and cinnamon.
- Layer the apple mixture over the crust, sprinkle more sugar and cinnamon on top.
- Bake for about 70 minutes until the apples are tender and crust is golden brown. Brush with melted vegan butter and glaze with apricot jam before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, mix in nuts or raisins into the filling. Experiment with different apple varieties for unique flavor profiles. Serve warm for an inviting dessert experience.