Description

Get ready to impress your Halloween guests with these spooky vegan marshmallows Rice Bubbles Halloween Brains! These delightful no-bake treats are not only fun to make but also easy to customize according to your festive needs. Shaped like creepy brains and adorned with vibrant colors, they are sure to be a hit at parties, family gatherings, or just a night of spooky fun with the kids. With simple ingredients and an engaging preparation process, you’ll enjoy creating these unique snacks that cater to various dietary preferences while still being utterly delicious.

Ingredients

Scale

85 g unsalted butter
6 cups vegan marshmallows
4 cups Rice Bubbles (Krispies)
½ tsp salt
Red food coloring

Instructions

Prepare a Bain-Marie by boiling water in a medium pot and placing a large heatproof bowl over it.
Melt the unsalted butter and vegan marshmallows in the bowl, whisking until smooth (about 2-4 minutes).
Remove from heat, stir in salt and add red food coloring until well mixed.
In a large mixing bowl, combine Rice Bubbles with the melted mixture, ensuring all pieces are coated.
Lightly oil your hands and shape the mixture into brain forms; use a butter knife for detailing and a toothpick for adding veins with more food coloring.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 18g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Choose vegan marshmallows that melt easily for the best consistency. Use food-safe gloves for easier shaping without sticking. Experiment with different food coloring shades for added drama. Allow treats to cool completely before serving or storing.