Description
Indulge in the festive fun of Vegan Oreo Bat Cupcakes, the perfect treats for Halloween gatherings! These delightful chocolate cupcakes are not only visually appealing with their playful bat decorations but also incredibly easy to make. With a rich cocoa flavor and creamy dairy-free frosting, they’re guaranteed to be a hit among kids and adults alike. Get your little ones involved in the mixing and decorating process for a memorable baking experience. From ground Oreo crumb toppings to spooky chocolate accents, you can customize each cupcake to suit your Halloween theme. Enjoy this simple yet delicious recipe that will bring smiles to everyone at your celebration!
Ingredients
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (for frosting)
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Add sunflower oil to the milk mixture, then combine with dry ingredients until just mixed.
- Pour batter into liners and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, beat dairy-free butter and icing sugar until fluffy; add aquafaba until smooth.
- Frost cooled cupcakes and decorate with ground Oreo crumbs and melted dark chocolate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Avoid overmixing for light cupcakes. Feel free to experiment with different vegan frostings or decorations.