Description
Indulge in the rich and fudgy delight of Vegan Pistachio Cream Brownies, a perfect treat for any occasion! These brownies combine the lusciousness of dairy-free dark chocolate with crunchy pistachios, topped with a creamy vegan pistachio butter and a velvety chocolate layer. Whether you’re hosting a gathering or enjoying a cozy evening at home, these decadent brownies will satisfy your sweet cravings while being completely plant-based. With simple ingredients and easy steps, you can create a dessert that not only looks impressive but tastes divine. Customize them with your favorite toppings for an extra touch of flavor, making them an ideal choice for any dessert lover!
Ingredients
- 60g of cocoa powder
- 180g of all-purpose flour
- 170g of dairy-free dark chocolate
- 110g of dairy-free block butter
- 120ml of aquafaba (chickpea brine)
- 280g of caster sugar
- 100g of pistachio nuts (roughly chopped plus extra for sprinkling on top)
- 300g of dairy-free white chocolate
- 200g of pistachio butter
- 120g of plain / vanilla dairy-free yogurt
- 120g of caster sugar
- 170g of dairy-free butter (melted)
- 350g of silken tofu
- 80g of cocoa powder
Instructions
- Preheat the oven to 180°C (350°F) and prepare your baking pan by greasing or lining it with parchment paper.
- Melt the dairy-free dark chocolate and block butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk together cocoa powder, flour, and caster sugar.
- Combine aquafaba with the melted chocolate mixture; whisk well before adding the dry ingredients and mixing until just combined.
- Gently fold in chopped pistachios and pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before adding toppings.
- For the topping, melt dairy-free white chocolate and mix it with melted dairy-free butter and blended silken tofu until smooth.
- Spread the topping over cooled brownies and sprinkle with additional chopped pistachios.
- Chill in the refrigerator for at least an hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality dairy-free chocolates for better flavor. Allow brownies to cool completely to ensure clean cuts when served. Feel free to add other nuts or dried fruits as toppings for added texture.