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Venison Mushroom Stout Hand Pies

Venison Mushroom Stout Hand Pies

  • Author: Elliana
  • Total Time: 55 minutes
  • Yield: Makes about 8 servings 1x

Description

Indulge in the mouthwatering flavors of Venison Mushroom Stout Hand Pies, perfect for any gathering or cozy night in. These delightful pastries feature a flaky, buttery crust filled with seasoned ground venison, wild mushrooms, and a rich stout gravy. Whether you’re hosting a game day party or simply craving a savory snack, these hand pies are sure to impress. With easy preparation and the option to customize the filling, this recipe caters to all tastes. Plus, they’re freezer-friendly for those busy days when you need a quick meal solution.

Ingredients

Scale
  • 1/2 pound ground venison
  • 1 tablespoon lard or other cooking fat
  • 1 ounce dried wild mushrooms (about 1 cup)
  • 1/2 cup finely chopped shallots
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup stout beer
  • 1/2 cup stock (wild game or beef)
  • 2 tablespoons half and half
  • 1 cup Irish cheddar, grated (about 3.5 oz)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups all-purpose flour
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold salted butter, cut into 1/2-inch pieces
  • 1/2 cup + 1 tablespoon ice water
  • 1 medium egg
  • 1 tablespoon cold water
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dough by mixing flour, sugar, and salt. Incorporate cold butter until crumbly, then blend in cheese and ice water to form two discs. Chill for one hour.
  2. Rehydrate mushrooms in boiling water for 15-20 minutes; chop finely.
  3. Cook lard in a skillet; add mushrooms, shallots, garlic, and thyme until fragrant. Add venison; cook until browned.
  4. Make gravy by creating a roux with butter and flour; whisk in stout and stock until thickened. Combine with meat mixture.
  5. Roll dough into circles, fill with the meat mixture, fold and crimp edges securely.
  6. Bake on parchment-lined sheet at 425°F for 18-22 minutes until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Feel free to substitute venison with elk or moose. Add more vegetables like spinach or carrots for added nutrition. Ensure dough is cold before baking for optimal flakiness.

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Find it online: https://ilovegoodfood.com/venison-mushroom-stout-hand-pies/