Description
Wedding mints are a charming addition to any celebration, offering a sweet, buttery treat that guests will adore. These traditional butter mints, flavored with peppermint extract, are not only easy to make but also customizable in color, making them perfect for weddings, baby showers, and various festive gatherings. With their melt-in-your-mouth texture and delightful flavor, they serve as wonderful party favors or refreshing after-meal treats. Impress your guests with these delightful confections that can be shaped into logs or any fun design you desire!
Ingredients
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- ¼ teaspoon peppermint extract
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1½ tablespoons heavy cream
- Food coloring (optional)
Instructions
- Cream the softened butter in a stand mixer until smooth.
- Gradually add 2 cups of powdered sugar on low speed until combined.
- Mix in the peppermint extract, vanilla extract, and salt until well blended.
- Add heavy cream and increase the mixer speed to medium; blend until smooth.
- Incorporate the remaining 2 cups of powdered sugar until you reach a playdough-like consistency.
- Roll into ½-inch logs and cut into small pieces; place on wax paper.
- Allow mints to dry uncovered at room temperature for several hours until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 33
- Sugar: 6g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For vibrant colors, use gel food coloring. Experiment with different extracts like chocolate or almond for varied flavors. Ensure ingredients are measured accurately for the best results.