Description
Indulge in the taste of summer with this delightful wild blackberry jelly made using Sure Jell. Bursting with vibrant flavor and a stunning deep purple hue, this homemade treat elevates breakfast favorites, desserts, and savory dishes alike. The simple process of transforming ripe blackberries into luscious jelly is not only satisfying but also creates lasting memories for family gatherings or quiet brunches at home. With just a few essential ingredients and easy-to-follow steps, you can preserve the essence of summer and enjoy the sweet-tart goodness of wild blackberries all year round.
Ingredients
- 2 1/2 quarts fresh wild blackberries
- 4 1/2 cups granulated sugar
- 1 box Sure-Jell (pectin)
- 1 teaspoon butter
Instructions
- Gather all necessary supplies: large pot, strainer, ladle, funnel, and canning jars.
- Wash blackberries thoroughly to remove dirt.
- Cook washed blackberries in a large pot on medium heat for about 15 minutes until they break down.
- Strain juice from the berries using a tight-knit strainer.
- Measure out 3 3/4 cups of blackberry juice; add water if needed.
- In the same pot, combine juice with Sure-Jell and butter; bring to a rolling boil while stirring.
- Add sugar and boil for one minute while stirring constantly.
- Fill sterilized jars with jelly using a ladle and funnel.
- Seal jars tightly and process in a water bath for ten minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use only fresh, ripe wild blackberries for optimal flavor and pectin content. Customize your jelly by adding spices like cinnamon or vanilla for an extra twist.