Description
Indulge in the deliciousness of 5-Ingredient Orange Chicken: Better Than Takeout! This easy and quick dish is perfect for busy evenings or casual gatherings, offering a delightful blend of sweet and tangy flavors that will leave everyone craving more. With just five simple ingredients, including tender chicken and a zesty orange glaze, you can whip up a satisfying meal that rivals your favorite takeout. Enjoy the crispy chicken bites coated in a luscious sauce, served over rice or steamed veggies for a complete dinner that pleases both kids and adults alike.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1/2 cup orange marmalade
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons cooking oil (vegetable or canola)
Instructions
- Cut chicken into bite-sized pieces and toss with cornstarch in a mixing bowl until well coated.
- Heat cooking oil in a skillet over medium-high heat.
- Add the coated chicken to the skillet and sauté for about 5–7 minutes until golden brown.
- In a small bowl, mix orange marmalade and soy sauce, then pour over the cooked chicken.
- Stir to coat evenly and cook for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding fresh ginger or garlic to the sauce. Customize your dish by incorporating bell peppers or snap peas for extra crunch.