Description
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. This exquisite treat combines the comforting essence of apple pie with the flaky, buttery texture of croissants, making it an ideal choice for breakfast, brunch, or a charming dessert to impress guests. Each bite offers a delightful medley of spiced apples and rich almond paste enveloped in golden croissant dough. With its easy preparation and impressive presentation, this recipe will surely become a favorite in your household.
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 2 cups peeled, cored, and diced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup almond paste
- 1/4 cup slivered almonds
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a medium saucepan over medium heat for about 5-7 minutes until tender.
- Knead almond paste in a mixing bowl until creamy.
- Preheat your oven to 375°F (190°C). Unroll croissant dough on a floured surface and spread almond cream on each triangle, followed by a spoonful of apple filling. Roll from the wide end into crescents.
- Place croissants on a parchment-lined baking sheet, brush with egg wash, sprinkle with slivered almonds, and bake for 15-20 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 218
- Sugar: 11g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Experiment with different fruits or spices to customize your filling. Ensure the apple filling has cooled before adding to prevent soggy dough.