Description
Start your day off right with our Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! This delightful dish combines flaky croissants with tender chicken and gooey cheese, making it a perfect choice for busy mornings, brunch gatherings, or whenever you’re craving a hearty breakfast. With its quick preparation and simple cooking method, this recipe is not only satisfying but also customizable to suit your taste. Serve it alongside fresh fruit or a warm beverage for a well-rounded meal that everyone will enjoy.
Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half horizontally and place them cut-side up in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer the diced chicken and shredded cheese between each croissant half.
- Pour the egg mixture over the layered croissants, ensuring they are well-soaked.
- Bake in the preheated oven for 25-30 minutes or until the egg is set and the top is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Use fresh croissants for the best texture. Experiment with different cheeses or add vegetables like spinach for extra flavor. Make sure to let the bake rest after cooking for easier slicing.