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Berries and Cream Filled Croissants: A Flaky, Luscious Delight

Berries and Cream Filled Croissants


  • Author: Elliana
  • Total Time: 55 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Berries and Cream Filled Croissants are a delightful culinary creation that brings together the flaky goodness of buttery croissants, the rich creaminess of a smooth filling, and the refreshing burst of fresh berries. This indulgent treat is perfect for breakfast, an elegant dessert at gatherings, or a sweet snack during the day. With pre-made puff pastry making the process easier than ever, you can impress family and friends with these luxurious yet simple pastries. The combination of homemade berry jam and luscious cream creates a symphony of flavors that is both satisfying and memorable. Elevate your baking experience with this easy recipe that transforms ordinary ingredients into an extraordinary dessert.


Ingredients

Scale
  • 2 sheets of pre-made puff pastry
  • 2 cups frozen wild blueberries
  • ¼ cup granulated sugar
  • Juice of ½ lemon
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese
  • 2 tablespoons sour cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine wild blueberries, sugar, and lemon juice; cook until thickened (5-7 minutes). Let cool.
  3. In a bowl, beat cream cheese and sour cream until smooth. Gradually whisk in heavy whipping cream until fluffy; add powdered sugar.
  4. Roll out puff pastry and cut into triangles. Place berry jam and cream filling on wide end; roll up to form croissants.
  5. Place on baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
  6. Dust with powdered sugar before serving.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 350
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Customize your filling by using other berries like strawberries or raspberries. For a lighter filling, fold in whipped cream instead of using all heavy cream.