Description
Indulge in the delightful flavors of a Berry Croissant Bake, where buttery croissants meet a creamy filling and an assortment of fresh berries. This dish is perfect for breakfast, brunch, or dessert and can be conveniently prepared ahead of time. Simply assemble it the night before, refrigerate it, and bake it in the morning for a warm, sweet treat that will impress your guests. With its rich texture and vibrant colors, this Berry Croissant Bake is not only satisfying but also customizable to suit your taste.
Ingredients
Scale
- 4 large baked croissants (broken into small pieces)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) softened cream cheese
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F and spray a 9 x 9-inch baking dish with cooking spray.
- Spread croissant pieces evenly in the dish and layer berries on top.
- Beat cream cheese until fluffy; add sugar, milk, eggs, and vanilla, mixing until smooth.
- Pour mixture over croissants and berries; cover and refrigerate for at least 15 minutes (up to 14 hours).
- Bake uncovered for 35 to 40 minutes until golden brown and set. Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Use stale croissants for better absorption of flavors. Feel free to substitute or mix in different berries such as blackberries or cherries. Refrigerating before baking enhances flavor melding.