Description

Indulge in the delightful experience of Berry Puff Twists, a treat that combines buttery pastry with the luscious sweetness of mixed berry preserves. These flaky pastries are perfect for any occasion, whether it’s brunch with friends, an afternoon tea gathering, or simply a light dessert after dinner. The beautiful twisted shapes not only impress visually but also deliver a burst of flavor in every bite. With simple preparation steps and customizable fillings, these Berry Puff Twists are sure to become a staple in your dessert repertoire.

Ingredients

Scale

1 sheet frozen puff pastry, thawed
1/2 cup mixed berry preserves
1 egg, beaten for wash
2 tablespoons granulated sugar
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface to smooth any creases.
Spread mixed berry preserves evenly over the pastry, leaving a 1-inch border. Brush melted butter mixed with vanilla extract over the preserves.
Cut the pastry into 8 equal strips and twist each strip several times before placing them on the prepared baking sheet.
Brush each twist with beaten egg wash and sprinkle with granulated sugar.
Bake for 20-25 minutes until golden brown and puffed. Allow cooling for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (45g)
Calories: 180
Sugar: 7g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Keep the puff pastry cold for optimal flakiness. Experiment with different berry preserves to find your favorite flavor combination.