Description
Indulge in a delightful treat with this Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This refreshing no-bake dessert is the perfect addition to any summer gathering, featuring a luscious creamy lemon filling combined with a crunchy crust. Whether you’re hosting a barbecue, attending a potluck, or enjoying a family dinner, this light and zesty pie will satisfy your sweet cravings without overwhelming your palate. With its vibrant flavors and easy preparation, you’ll find yourself making this dessert again and again!
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Graham Cracker Crust (store-bought or homemade)
- 1/4 cup Unsalted Butter
Instructions
- If using a store-bought crust, set it aside. For homemade, crush graham crackers and mix with melted butter. Press into a pie dish.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add condensed milk, mixing well.
- Stir in fresh lemon juice and zest until fully combined.
- Pour the filling into the prepared crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight before serving chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added flavor, top with fresh berries or whipped cream. Swap out graham crackers for gluten-free cookies if desired. Adjust lemon zest to enhance the citrus intensity based on your preference.