Description
Indulge in the refreshing delight of Easy 4-ingredient Strawberry Sago, a simple yet elegant dessert perfect for any occasion. This creamy pudding combines the vibrant flavors of ripe strawberries with the rich texture of coconut milk and chewy tapioca pearls. With just four ingredients and ready in under 30 minutes, it’s an ideal sweet treat for summer gatherings, family dinners, or simply a satisfying dessert after a meal. Customize it by adjusting the sweetness or adding your favorite fruits for an extra burst of flavor. Each spoonful promises a delightful taste experience that will leave you craving more.
Ingredients
- 28.2 oz fully ripe strawberries
- 1/2 cup small uncooked tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 oz full-fat coconut milk
Instructions
- In a medium pot, bring 5 cups of water to a boil and add the tapioca pearls. Cook for 10 minutes, then turn off the heat and let them soak for an additional 10-15 minutes until translucent.
- Strain and rinse the cooked tapioca under cold running water until cooled.
- In a large mixing bowl, combine the rinsed tapioca with room temperature coconut milk.
- Blend approximately 17.6 oz of strawberries with the condensed milk until smooth.
- Mix the strawberry blend into the tapioca and coconut mixture; adjust sweetness to taste.
- Dice remaining strawberries for topping, then serve the pudding in individual bowls or glasses.
- Garnish with fresh mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3/4 cup (180g)
- Calories: 220
- Sugar: 23g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle toasted coconut chips on top before serving. Feel free to substitute or add other fruits like mango or kiwi to enhance the flavor.