Description
Experience the delightful blend of flavors with our Easy Chicken Pepper Rice Skillet Recipe. This one-pan wonder combines tender chicken, vibrant bell peppers, and fluffy rice, creating a comforting meal that’s ready in just 45 minutes. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also customizable to suit your family’s preferences. Packed with protein and nutrients from fresh vegetables, it’s a nutritious option that everyone will love. Serve it over greens or top it with avocado for added richness, and enjoy the bold home-cooked flavor that makes every bite satisfying.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 1 cup bell peppers
- 1 cup frozen peas
- 2 tbsp olive oil
- 2 tbsp fresh parsley
Instructions
- Chop the onion, bell peppers, and mince garlic.
- In a skillet over medium heat, heat olive oil and cook chicken thighs seasoned with black pepper until browned (5-7 minutes). Remove chicken.
- Sauté onions and garlic until translucent; add bell peppers and cook for another 2-3 minutes.
- Stir in rice and add chicken broth; bring to a boil before returning chicken to the skillet.
- Cover and simmer on low for about 20 minutes until rice is tender.
- Add frozen peas during the last few minutes of cooking; stir gently.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Feel free to swap out ingredients like adding zucchini or using brown rice for added fiber. Adjust seasoning according to your taste preferences to ensure a flavorful dish.