Description
Enjoy these Fabulous Five Ingredient Raspberry Bars that blend sweet raspberry jam with buttery crust—perfectly easy and delicious! Try them today!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer on low speed until crumbly. Set aside 1 1/2 cups for topping.
- Press the remaining mixture into a greased 13 x 9 inch baking dish to form the crust.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved topping mixture over the jam and lightly press down.
- Bake for 30-40 minutes until golden brown.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute raspberry jam with other jams like strawberry or apricot for variety. For added texture, mix in some chopped nuts to the topping mixture.