Description
Indulge in the vibrant and refreshing flavors of this Jello Fruit Cake Recipe, a delightful no-bake dessert that showcases an array of fresh fruits beautifully suspended in a luscious apple juice base. Perfect for any occasion, from family gatherings to summer picnics, this colorful treat is not only visually appealing but also bursting with natural sweetness. With its easy preparation and customizable ingredients, you can make this cake uniquely yours by selecting seasonal fruits or experimenting with different flavors. Impress your guests with this stunning centerpiece that promises to be a crowd-pleaser.
Ingredients
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets (28g) unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prep the fruits: Wash and cut all fruits into uniform pieces. Lightly spray a bundt pan with pan spray.
- Make the jello mixture: Dissolve vegan gelatin in 1 cup of apple juice. Boil remaining juice with sugar and lemon juice; combine with the dissolved gelatin and let cool.
- Assemble: Layer the prepared fruits in the bundt pan.
- Combine: Pour the cooled jello mixture over the fruits until covered.
- Chill: Refrigerate for 3-4 hours until set.
- Unmold: Place the bundt pan in hot water briefly, then invert onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 80
- Sugar: 16g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your fruit selection based on seasons or personal preference for maximum flavor. Ensure that your jello mixture is completely cooled before pouring to prevent fruit from becoming mushy.