Description
Enjoy these fluffy Kiflice Sa Sirom/ Feta Cheese Cresent Rolls perfect for any occasion. Try this easy recipe today!
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cup oil
- 8 cups flour (plus extra for rolling)
- 2 cups feta cheese
- 3 egg yolks (for brushing)
- Sesame seeds (for topping)
Instructions
- Proof the yeast: In a large mug, mix warm milk with yeast and sugar; let it foam for about 10 minutes.
- Combine wet ingredients: Beat eggs in a bowl; add oil, then the yeast mixture and salt.
- Mix dry ingredients: Gradually incorporate flour until the dough is no longer sticky.
- Let it rise: Cover the bowl and let dough rise in a warm spot for about 30 minutes.
- Shape the dough: Divide into five pieces; roll each piece into thin circles and cut into triangles.
- Prepare filling: Mix crumbled feta with beaten egg yolks and salt.
- Assemble Kiflice: Fill triangles with feta mixture and roll up from the wide end.
- Bake: Brush with egg yolk, sprinkle sesame seeds, and bake at 350°F (175°C) until golden.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Balkan
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 0.5g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to experiment with fillings like ricotta or herbs for added flavor. Store leftover Kiflice in an airtight container for up to three days or freeze for later enjoyment.