Description
Indulge in the delightful experience of homemade Nutella Puff Pastries, a quick and easy treat that will impress everyone at your table. These flaky pastries are made with just four simple ingredients, featuring buttery puff pastry and rich hazelnut spread for an irresistible dessert or sweet breakfast option. Perfect for busy weeknights or special occasions, they can be assembled ahead of time and baked fresh when you’re ready to enjoy them. With their golden-brown color and luscious filling, these pastries not only taste divine but also look gorgeous on any dessert platter. Get ready to make a batch that will keep everyone coming back for more!
Ingredients
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectionery sugar
Instructions
- Preheat your oven to 350ºF (175ºC).
- Roll out thawed puff pastry sheets on a clean surface to an even thickness.
- Spread Nutella evenly over one sheet of puff pastry, leaving half an inch along the edges.
- Layer the second sheet on top and cut into strips about half an inch wide, twisting each strip gently.
- Arrange the twisted pastries on a parchment-lined baking sheet, brushing each with whisked egg for a golden finish.
- Bake for 10-15 minutes until golden brown and dust with confectionery sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Keep puff pastry cold to achieve maximum flakiness during baking. Experiment with different fillings such as fruit preserves or nut butters for variety. For a vegan version, replace the egg wash with almond milk or aquafaba.