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Sticky Pineapple Chicken

Sticky Pineapple Chicken

  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Sticky Pineapple Chicken is a delightful dish that brings the tropical flavors of the islands right to your dinner table. Tender chicken thighs are coated in a sweet and tangy sauce made from fresh pineapple juice, soy sauce, and hoisin sauce, creating a mouthwatering experience in every bite. Served over fluffy rice or straight from a pineapple bowl, this dish not only excites the palate but also impresses guests with its stunning presentation. Perfect for weeknight meals or special occasions, Sticky Pineapple Chicken is sure to become a family favorite.

Ingredients

Scale
  • 1/2 cup pineapple juice
  • 1/3 cup low sodium soy sauce
  • 1/3 cup low sodium chicken stock
  • 1/3 cup hoisin sauce
  • 1/2 cup brown sugar
  • 1 Tablespoon minced fresh garlic
  • 2 teaspoons cornstarch
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs cut into 1-inch cubes
  • 1 cup diced pineapple
  • 1/2 cup roasted, salted cashews (optional)
  • Rice, for serving

Instructions

  1. Prepare the sauce by whisking together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch in a medium saucepan. Bring to a boil and reduce until thickened (about 10 minutes). Set aside.
  2. In a large nonstick skillet over medium-high heat, add olive oil and cubed chicken. Season with salt and pepper; cook until no longer pink (about 5 minutes).
  3. Pour the prepared sauce over the chicken and stir in diced pineapple and cashews (if using). Cook for an additional minute until heated through.
  4. Serve over rice or in hollowed-out pineapple bowls for an attractive presentation.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 80mg

Keywords: For added flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking. Fresh pineapple enhances taste and texture compared to canned options. Adjust sweetness by reducing brown sugar or substituting with honey.

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Find it online: https://ilovegoodfood.com/sticky-pineapple-chicken/