Description
Indulge in the delightful taste of our Strawberry Cookies, a perfect treat for any occasion! These soft and fluffy cookies are infused with real strawberries, offering a burst of fruity flavor and a beautiful natural pink hue. Ideal for celebrations or casual gatherings, they come together in just 20 minutes, making them an excellent choice when you’re short on time yet want to impress. Whether you serve them at a summer picnic or as a sweet finish to a dinner party, these strawberry cookies are sure to bring joy to every palate.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all purpose or gluten free flour)
- 1 tsp baking powder
- pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries until thawed and juicy (about 60-90 seconds).
- In a stand mixer, beat together the cold butter and sugar until creamy (about 2 minutes).
- Add the strawberries with their juices and mix well.
- Gradually incorporate the flour, baking powder, and sea salt until just combined.
- Scoop balls of dough onto the prepared baking pan with space between each.
- Bake for 9-10 minutes until edges are set; let cool.
- Prepare glaze by mixing powdered sugar and milk until creamy; drizzle over cookies once cooled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lemon zest or vanilla extract into the batter. Store any leftovers in an airtight container at room temperature for up to 5 days.