Description

Indulge in the delightful simplicity of this Strawberry Crumble, a perfect dessert that showcases fresh strawberries nestled under a buttery, crunchy topping. Ideal for family gatherings or a cozy evening treat, this dish combines the sweetness of ripe strawberries with a comforting oat crust that bakes to golden perfection. Quick to prepare and versatile enough for any season—whether you’re using fresh summer berries or thawed winter stock—this strawberry crumble is bound to impress your loved ones. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an unforgettable sweet experience.

Ingredients

Scale

2 lbs strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter

Instructions

Preheat your oven to 350°F.
In a large bowl, mix diced strawberries with corn starch, sugar, and orange juice until well combined.
Pour the strawberry mixture into a baking dish.
In another bowl, combine oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Add melted butter and mix until crumbly.
Evenly sprinkle the crumble topping over the strawberries.
Bake for 30-40 minutes until the topping is golden brown and juices bubble around the edges.
Serve warm with optional toppings like ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe strawberries for best flavor; adjust sugar based on sweetness preference. Try adding nuts or other fruits such as blueberries for variety.