Description
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that brings together chewy sago pearls, luscious strawberries, and rich coconut milk. This dessert is not only visually appealing with its vibrant pink hue but is also incredibly easy to prepare in under 30 minutes.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil. Add sago pearls and cook on medium-high heat until transparent (about 15 minutes). Cover and let sit for 10-15 minutes.
- Cool the sago: Strain cooked sago, rinse under cold water, and set aside in a bowl of water.
- Blend strawberries: In a blender, combine strawberries with evaporated milk and condensed milk until smooth. Chill.
- Combine ingredients: Drain excess water from sago and mix it with chilled coconut milk and strawberry mixture in a large bowl.
- Assemble and serve: Scoop into cups or bowls, garnish with chopped strawberries, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider layering with whipped coconut cream or fresh berries. Experiment with different fruit combinations for unique flavor profiles.