Description
Enjoy a deliciously layered Teriyaki Chicken Avocado Rice Stack that’s healthy and satisfying. Try this recipe today!
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- 1 avocado (sliced)
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup rice vinegar
- Sesame seeds for garnish
- Fresh cilantro for garnish
- Optional: Sriracha
Instructions
- Rinse sushi rice under cold water until clear. Cook in a saucepan with water, bring to boil, then simmer covered for 15 minutes. Mix in rice vinegar, sugar, and salt once cooked.
- Marinate diced chicken in soy sauce, honey, and sesame oil for 10 minutes. Cook in a pan over medium heat until caramelized (8-10 minutes).
- Assemble layers using a sushi mold: start with sushi rice, followed by avocado slices and topped with teriyaki chicken.
- Garnish with sesame seeds and cilantro; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Mixing, Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate chicken longer or add lime juice to the mix. Customize with additional vegetables like cucumbers or bell peppers for added crunch.